We love any excuse to bake and when Choc Nibbles got in touch to introduce us to their range we thought it would be a good opportunity to bake some treats!
Servings: 1 slab
- 150 g butter
- 4 tbsp golden syrup
- 400 g milk chocolate
- 100 g digestive biscuits – broken into pieces
- 100 g glace cherries
- 100 g Choc Nibbles
- 100 g mini marshmallows
- Choc Lick
Melt the butter, golden syrup and chocolate in a bowl over a saucepan of water. Set aside to cool slightly.
Put the biscuits, cherries, marshmallows and Choc Nibbles in a bowl, add the melted chocolate and mix thoroughly.
Line a cake tin or deep baking tray with baking paper and pour in the mixture. Spread it out to give a flat ish surface.
Dust the top with Choc Lick and put in the fridge to set.
Cut into chunks and enjoy.