Turkey Fajitas
These are so easy to make by replacing chicken with Bernard Matthews Roast Turkey Breast Chunks
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: lunch, Main Course
Cuisine: Mexican
Keyword: chicken, dinner
Servings: 4 people
- 400 g Bernard Matthews Roast Turkey Breast Chunks
- oil
- 8 to rtilla wraps
- 1 pepper deseeded and sliced
- 1 onion sliced
- fajita seasoning
- salsa sour cream, grated cheese, lettuce, tomatoes and cucumber to serve
Mix the Turkey Chunks and a little oil with the fajita seasoning in a bowl.
Heat a pan and add the Turkey Chunks cooking for a few minutes until hot throughout.
Add the pepper and onions cooking for a few minutes until browned but still crunchy.
Serve!