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Festive Mincemeat Swirls

Make these for a lovely seasonal treat – they make a change from mince pies!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Afternoon Tea, Dessert, Snack
Cuisine: British
Keyword: baking, christmas
Servings: 12 swirls


  • a sheet of ready made puff pastry
  • a jar of mincemeat


  • Preheat the oven to 200C/400F/Gas 7
  • Roll out the pastry and spread evenly with mincemeat
  • Roll the pastry up from the longest side
  • Cut the pastry roll up into 1.5cm slices and lay out on a baking sheet leaving room to rise
  • Bake in the oven for 10 minutes or until golden brown