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Slow Cooker Pumpkin Fudge

An easy to make seasonal fudge that can be made in the slow cooker and enjoyed for weeks afterwards.
Cook Time40 mins
Total Time40 mins
Course: Snack
Cuisine: American, British
Keyword: fudge, slow cooker
Servings: 1 big slab

Ingredients

  • 397 ml tin condensed milk
  • 400 g milk chocolate
  • 200 g white chocolate
  • 2 tablespoons pumpkin syrup

To decorate

  • 100 g dark chocolate
  • butter
  • sprinkles

Instructions

  • Break the chocolate up and add to the slow cooker bowl with the condensed milk and syrup.
  • Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
  • When thick and well combined, pour into a lined tin or silicone baking tray and put in the fridge to set - preferably overnight.
  • Once set, melt the chocolate with a knob of butter until you have a runny consistency.
  • Drizzle the chocolate over the fudge, immediately add the sprinkles and leave for a moment to set. Enjoy.