Boil 6 eggs until hard boiled - I usually boil them and forget about them for a while!

Remove the eggs from their shells and preheat the oven to 200C/400F/Gas 6

Divide the sausage meat into 6 even portions. Flatten one portion in the palm of your hand and wrap an egg in it, smoothing over any joins. Repeat with all the eggs.

Pour breadcrumbs onto a plate and roll each covered egg in them until coated. Repeat until each egg is covered.

Place eggs on a grill tray (This lets the fat come out of the eggs whilst cooking without the eggs sitting in it) and cook for 40 minutes, turning halfway through.