Mincemeat Loaf Cake Recipe
A simple cake the whole family can enjoy and a great way to use up leftover mincemeat too. A lovely bake with all the flavours of the festive season.
Servings: 8 servings
- 75 g low fat spread
- 75 g caster sugar
- 2 eggs beaten
- 225 g self-raising flour
- 200 g mincemeat
- 120 g raisins
- 2 tblsp milk
Preheat oven to 180C/Gas 4. Grease a loaf tin.
Beat spread and caster sugar together in a bowl until pale and fluffy.
Gradually beat in the eggs until combined, then fold in the flour, mincemeat, raisins and milk. Spoon into the tin and bake for 1hr-1hr15 until a skewer comes out clean.
Cool in the tin for 15 mins then remove from tin and cool on a wire rack.