Go Back

Cheats Bread and Butter Pudding Recipe

I had a loaf of brioche to use up and so created this easy peasy cheats brioche bread and butter pudding made with ready made custard
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: British
Keyword: baking, dessert
Servings: 4 people


  • 250 g sliced brioche croissants etc
  • 50 g mixed dried fruit
  • Tin ready made custard


  • Preheat the oven to 200C/400F/Gas 6
  • Put a layer of brioche in the bottom of an oven dish, sprinkle over a handful of dried fruit and then adding another layer of brioche, repeating until the dish is full.
  • Pour the custard into a jug and add 100ml water. Mix and pour slowly over the brioche until it has all been soaked up.
  • Bake in the oven for 30 minutes or until browned.