Go Back

Banana & Chocolate Chip Muffins recipe

This recipe makes 24 good size muffins but we make half size ones that are great for the kids. They also freeze well so are great to make in big batches.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Afternoon Tea, Breakfast, Snack
Cuisine: American, British
Keyword: baking, cake, muffins
Servings: 24 muffins


  • 4 eggs
  • 200 g butter/spread
  • 350 g caster sugar
  • 450 self-raising flour
  • 2 tsp baking powder
  • 6 tbsp milk
  • 4 overripe bananas
  • 100 g chocolate chunks


  • Preheat the oven 180C/Fan 160C/gas 4
  • Put all the ingredients in a bowl and mix until combined.
  • Spoon into 24 cake cases and bake in the oven for 25-30 minutes until browned.