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Slow Cooker Chicken & Sage Hot Pot

This Slow Cooker Chicken & Sage Hot Pot is such a lovely wholesome meal. Everything you need in one pot and ready when you are. Great for winter or just a laid back summer day.
Prep Time20 mins
Course: Main Course
Cuisine: British
Keyword: chicken, dinner, main course, slow cooker
Servings: 4 servings


  • spray oil
  • 500 g skinless boneless chicken, preferably thighs.
  • 1 onion sliced
  • 4 bacon rashers chopped
  • 2 tablespoons plain flour
  • 600 ml chicken stock
  • dried sage
  • 2 large carrots diced
  • half a swede diced
  • 600 g potatoes sliced thinly
  • 25 g butter


  • Spray a large pan with oil and cook the┬áchicken, bacon and onion until browned.
  • Stir in the flour and then add the stock, stirring. Add a good sprinkle of dried sage.
  • Put the carrots and swede in the slow cooker pot and pour over the chicken mixture.
  • Place the potatoes on top, overlapping slightly and cook on low for 8 hours.
  • Take the slow cooker pot from the slow cooker. Add butter on top of the potatoes and heat under the grill until browned.