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Slow Cooker Poor Man's Cassoulet recipe

This Slow Cooker Poor Man's Cassoulet is one of our favourite recipes and the children love it too - Who knew that sausages, pulses and bacon could taste so good?! It's also incredibly easy to double up and make more of!
Prep Time10 mins
Course: Main Course
Cuisine: British
Keyword: one pot, sausages, slow cooker
Servings: 4 servings


  • Spray oil
  • 2 onions chopped
  • 2 garlic cloves chopped
  • 2 rashers of streaky bacon chopped,
  • 8 sausages
  • 400 g tin of pulses - haricot or black eyed beans are favourites here but you can use anything.
  • 150 ml beef stock


  • Spray a large pan with oil and cook the onions for a couple of minutes. Add the garlic, bacon and sausages until browned.
  • Transfer everything to the slow cooker pot. Add the beans and stock.
  • Cook on low for 6 hours.
  • Serve with crusty bread or mashed potatoes