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Slow Cooker Spicy Lentil and Sausage Hotpot Recipe

If you love a dish that can be eaten with crusty bread from a bowl then our Slow Cooker Spicy Lentil and Sausage Hotpot Recipe could be perfect for you.
Prep Time35 mins
Course: Main Course
Cuisine: Indian
Keyword: one pot, sausage, slow cooker
Servings: 4 servings


  • Spray oil
  • 8 sausages halved
  • 1 onion
  • 1 tbsp paprika
  • 3 cloves of garlic
  • pinch of dried chilli flakes
  • a good sprinkle of dried rosemary
  • 2 celery sticks finely chopped
  • 3 peppers deseeded and finely chopped
  • 200 g red lentils rinsed
  • 450 ml chicken stock


  • Spray a large pan with oil and brown the sausages. Add to the slow cooker pot.
  • Spray the pay again with oil, add the onion and cook for a couple of minutes. Add the paprika, garlic, chilli flakes and rosemary as well as the celery and peppers. Cook for 5 minutes.
  • Stir in the lentils, add the stock and bring to the boil. Add everything to the slow cooker on top of the sausages.
  • Cover and cook on low for 8 hours.
  • Serve with crusty bread or toasted pitta.