Slow Cooker Chicken and Spinach Curry Recipe
This is a really hearty slow cooker curry that is cooked on the bone to keep the chicken moist throughout the cooking process.
Course: Main Course
Cuisine: Indian
Keyword: chicken, curry, recipe, slow cooker
Servings: 4 people
- 75 g lentils
- 2 tbsp mild curry powder
- 2 tsp ground coriander
- 1 tsp cumin seeds
- 350 ml chicken stock
- 8 skinned chicken pieces - buy ones with skin on and then skin them - cheaper!
- 225 g fresh spinach or a few 'balls' of frozen spinach.
Rinse the lentils and put in the slow cooker with the spices and stock. Cover and cook on high for 2 hours.
Add the chicken, pressing it down in a single layer and cook on high for 3 hours.
Add the spinach and cook for a further 30mins.
Remove the bones from each piece of chicken and then stir.
Serve with rice.