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Slow Cooker Chicken and Spinach Curry Recipe

This is a really hearty slow cooker curry that is cooked on the bone to keep the chicken moist throughout the cooking process.
Prep Time20 mins
Course: Main Course
Cuisine: Indian
Keyword: chicken, curry, recipe, slow cooker
Servings: 4 people


  • 75 g lentils
  • 2 tbsp mild curry powder
  • 2 tsp ground coriander
  • 1 tsp cumin seeds
  • 350 ml chicken stock
  • 8 skinned chicken pieces - buy ones with skin on and then skin them - cheaper!
  • 225 g fresh spinach or a few 'balls' of frozen spinach.


  • Rinse the lentils and put in the slow cooker with the spices and stock. Cover and cook on high for 2 hours.
  • Add the chicken, pressing it down in a single layer and cook on high for 3 hours.
  • Add the spinach and cook for a further 30mins.
  • Remove the bones from each piece of chicken and then stir.
  • Serve with rice.