Banana and Rhubarb Loaf Cake Recipe
This banana and rhubarb loaf cake is a great way of using leftover bananas and is full of seasonal flavour. Easy to slice and delicious, it's a great bake for any occasion.
Prep Time10 minutes mins
Cook Time1 hour hr
Course: Afternoon Tea, Breakfast, Dessert, Snack
Cuisine: American, British
Keyword: baking
Servings: 8 slices
- 100 g unsalted butter
- 125 g caster sugar
- 2 eggs beaten
- 2 ripe bananas mashed
- 150 g rhubarb chopped
- 200 g self raising flour
Preheat oven 170C/325F/Gas 3 and grease a loaf tin or line with baking parchment/baking paper.
Cream the butter and sugar together in a large bowl until light and fluffy.
Add the eggs, beating continuously before adding the mashed bananas and rhubarb.
Add the flour and mix well before pouring into the loaf pan.
Cook for 60 minutes and until a skewer inserted into the center comes out clean.
Leave to cool completely on a wire rack.