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Banana and Rhubarb Loaf Cake Recipe

This banana and rhubarb loaf cake is a great way of using leftover bananas and is full of seasonal flavour. Easy to slice and delicious, it's a great bake for any occasion.
Prep Time10 minutes
Cook Time1 hour
Course: Afternoon Tea, Breakfast, Dessert, Snack
Cuisine: American, British
Keyword: baking
Servings: 8 slices

Ingredients

  • 100 g unsalted butter
  • 125 g caster sugar
  • 2 eggs beaten
  • 2 ripe bananas mashed
  • 150 g rhubarb chopped
  • 200 g self raising flour

Instructions

  • Preheat oven 170C/325F/Gas 3 and grease a loaf tin or line with baking parchment/baking paper.
  • Cream the butter and sugar together in a large bowl until light and fluffy.
  • Add the eggs, beating continuously before adding the mashed bananas and rhubarb.
  • Add the flour and mix well before pouring into the loaf pan.
  • Cook for 60 minutes and until a skewer inserted into the center comes out clean.
  • Leave to cool completely on a wire rack.