Ginger and Rhubarb Loaf Cake Recipe
This ginger and rhubarb loaf cake is absolutely delicious. Full of flavour, light and moist, it's a bake everyone will enjoy.
Servings: 8 slices
- 180 g unsalted butter at room temperature
- 180 g caster sugar
- 3 eggs
- 160 g self raising flour
- 150 g rhubarb cut into small pieces
- 100 g glace ginger
Preheat oven at 160C/300F/Gas 2
Cream together the butter and caster sugar in a mixing bowl
Add the rest of the ingredients and mix well
Pour the batter mixture into a lined/greased loaf tin and bake in the middle of the oven for 50 minutes until brown on the top and a skewer comes out clean. Leave to cool completely on a wire rack and serve.