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Slow Cooker Vegetable Rogan Josh Recipe

This super easy curry is a great way to use up leftover vegtables and is packed full of flavour. Stick it in the slow cooker and it's ready when you are.
Prep Time5 minutes
Cook Time6 hours
Course: Main Course, Side Dish
Cuisine: Indian
Keyword: curry, vegetarian
Servings: 8 portions


  • 8 white potatoes quartered
  • 1 kg mixed chunky vegetables – can be frozen or fresh. Cauliflower, broccoli, carrots etc.
  • 100 g frozen peas
  • 1 onion chopped
  • 3 garlic cloves crushed
  • 1 tsp ground ginger
  • 1 tsp ground turmeric
  • 2 tsp ground coriander
  • 2 tsp cumin seeds roughly crushed
  • 2 tsp garam masala
  • 1/2 tsp crushed dried chillies
  • 800 g chopped tomatoes 2 x 400g cans
  • 400 g chickpeas rinsed
  • 300 ml strong vegetable stock made with two stock cubes


  • Put everything in the slow cooker and cook on low for 6-8 hours, stirring every few hours if you can.