Go Back

Cadbury Mini Egg Brownies Recipe

This Cadburys Mini Egg Brownie is the perfect indulgent Easter treat - and a great way to use up leftover Easter chocolate too.
Prep Time5 minutes
Cook Time30 minutes
Course: Afternoon Tea, Dessert
Cuisine: American, British
Keyword: baking
Servings: 16 slices

Ingredients

  • 160 g unsalted butter
  • 80 g cocoa powder
  • 290 g caster sugar
  • 3 eggs
  • 120 g plain flour
  • 100 g chocolate chips
  • 150 g Cadbury Mini Eggs

Instructions

  • Preheat oven 180C/350F/Gas 4 and line a brownie tin with baking paper or parchment paper
  • Melt to butter in the microwave or in a bowl over a pan of water. Leave to cool for a couple of minutes.
  • In a large bowl, mix the melted butter with the cocoa powder and caster sugar.
  • Add the eggs, flour and chocolate chips to the melted chocolate mixture and mix well.
  • Fold in most of the Cadburys Mini Eggs, reserving a few for the top.
  • Pour the brownie batter into the prepared tin and smooth into an evenly layer.
  • Bake in the oven for 15 minutes before removing and adding the remaining Mini Eggs to the top of the bake.
  • Put back in the oven for another 10-15 minutes until the brownie is starting to brown and coming away from the tin around the edges. It should still be slightly soft in the middle.
  • Leave to cool completely in the tin and then slice and enjoy.