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Slow Cooker Gin Fudge

This gin fudge is full of gin flavour and has a refreshing quality to it, perfect for the spring and summer. It's easy to tweak to make it into a gin and tonic fudge too and can be made as a boozy fudge or alcohol free.
Prep Time5 mins
Cook Time40 mins
Course: Afternoon Tea, Dessert, Snack
Cuisine: American, British
Keyword: fudge, slow cooker
Servings: 40 pieces


  • 397 ml condensed milk
  • 600 g white chocolate – can be bars or sweet chocolate chips
  • 1 tbsp gin flavouring

To decorate

  • citrus jelly slices


  • Break the chocolate up and add to the slow cooker bowl with the sweetened condensed milk and gin flavouring.
  • Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
  • When melted, thick and well combined, pour the mixture into a tin lined with parchment paper or silicone baking tray, add the jelly slices on top, and put in the fridge to set – preferably overnight.