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Chocolate Easter Mini Egg Flapjacks

These Chocolate Easter Mini Egg Flapjacks are a super simple Easter treat that everyone will love - and that kids can help make too!
Prep Time5 minutes
Cook Time20 minutes
Course: Afternoon Tea, Dessert, Snack
Cuisine: American, British
Servings: 16 squares

Ingredients

  • 150 g margarine or butter
  • 150 g soft brown sugar
  • 90 ml golden syrup
  • 300 g porridge oats
  • 200 g milk chocolate
  • 100 g Cadbury Mini Eggs crushed slightly

Instructions

  • Preheat the oven to 160C/325F/Gas 3 and grease a suitable baking tin.
  • Put the margarine in a saucepan and melt over a low heat. Add the sugar and syrup, stirring until melted together.
  • Add the rolled oat and stir until combined.
  • Spread mixture onto the baking tray and bake for 25 minutes until golden brown.
  • Leave to cool fully.
  • Melt the chocolate in the microwave using 10-15 second bursts and stirring in between.
  • Spread over the top of the flapjack.
  • Sprinkle the Mini Eggs over the chocolate and put in the fridge to set for at least 4 hours.