Slow Cooker Nutella Peanut Butter Fudge
Nutella and Peanut Butter is a winning flavour combination that works so well in this slow cooker fudge. A great texture, rich and full of flavour. Everyone will love it.
Prep Time5 minutes mins
Cook Time40 minutes mins
Course: Afternoon Tea, Breakfast, Dessert, Snack
Cuisine: American, British
Keyword: slow cooker
Servings: 40 pieces
- 397 ml sweetened condensed milk
- 200 g milk chocolate – can be bars or chocolate chips
- 100 g peanut butter
- 100 g Nutella
- 100 g chopped hazelnuts
Break the chocolate up and add to the slow cooker bowl with the condensed milk, peanut butter and Nutella.
Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring with a wooden spoon every ten minutes.
When thick and well combined, stir in the nuts.
Pour fudge mixture into a tin, lined with parchment paper or a silicone baking tray and put in the fridge to set – preferably overnight.