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Slow Cooker Clotted Cream Fudge

This traditional clotted cream fudge made in the slow cooker is delicious. So easy to make and with just a handful of ingredients, it's one you'll be making again and again.
Prep Time5 mins
Cook Time4 hrs
Course: Afternoon Tea, Dessert, Snack
Cuisine: American, British
Keyword: fudge, slow cooker
Servings: 20 pieces


  • 300 g golden caster sugar
  • 100 g golden syrup
  • 227 g clotted cream
  • 1 tsp vanilla extract


  • Add the ingredients to the slow cooker pot or crock pot and cook on high with the lid off.
  • Stir every half an hour for four hours until the fudge has become thicker and darkened.
  • Remove from the heat and beat until thickened – around 10-15 minutes.
  • Pour into a lined dish and put in the fridge to set for at least 4 hours, preferably overnight.
  • Cut into cubes and enjoy.