Two Ingredient Slow Cooker Bournville Fudge
Perfect for any dark chocolate fan, this Bournville Fudge couldn't be easier to make. With just two ingredients, it's quick, easy and delicious.
Servings: 40 pieces
- 397 ml condensed milk
- 300 g Bournville chocolate
Break the chocolate up and add to the slow cooker bowl with the condensed milk.
Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes with a wooden spoon.
When thick and well combined, pour the fudge mixture into a tin lined with parchment paper / baking paper or a silicone baking tray and put in the fridge to set – preferably overnight.