Two Ingredient Slow Cooker Cadbury Caramilk Fudge
I had to make an easy Caramilk fudge recipe to add to our collection and it doesn’t get any easier than this Slow Cooker Caramilk Fudge – with just two ingredients. We already made a Caramac fudge recipe and this one has a really different consistency, rich, creamy and caramel!
Servings: 40 pieces
- 397 ml condensed milk
- 540 g Cadbury Caramilk chocolate
Break the chocolate up and add to the slow cooker bowl with the sweetened condensed milk.
Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes with a wooden spoon until thick and well combined.
Line a tin or baking pan lined with parchment paper / baking paper or get a silicone baking tray.
Pour the fudge mixture into the prepared tray and put in the fridge to set – preferably overnight.