Slow Cooker Nutella Fudge
This is a slow cooker fudge recipe I’ve been intending to make for quite a while but for some reason it’s always got pushed down this list – until now! Read on for our delicious three ingredient Nutella fudge recipe, a fantastic option for anyone. Who doesn’t love Nutella?!
Servings: 40 pieces
- 397 ml condensed milk
- 300 g milk chocolate – can be bars or sweet chocolate chips
- 200 g Nutella
Break the chocolate up and add to the slow cooker bowl with the sweetened condensed milk and Nutella.
Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes with a wooden spoon.
When thick and well combined, pour into a tin or baking pan lined with parchment paper / baking paper or a silicone baking tray and top with the extra chocolates.
Put in the fridge to set – preferably overnight.