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Lotus Biscoff Banana Loaf Cake

This Lotus Biscoff Banana Loaf Cake is quite like a banana bread recipe, one that can be enjoyed with no excuse needed, as part of an afternoon tea spread or just a slice with a cup of tea.
Prep Time5 mins
Cook Time1 hr
Course: Afternoon Tea, Dessert, Snack
Cuisine: British
Keyword: baking
Servings: 8 slices


  • 300 g plain all purpose flour
  • pinch salt
  • 1 teaspoon bicarbonate of soda
  • 85 g butter or margarine at room temperature
  • 110 g sugar
  • 3 eggs beaten
  • 3 bananas mashed
  • 150 g Lotus Biscoff spread


  • 40 g Lotus Biscuits crushed


  • Grease a loaf tin or line with a cake tin liner and preheat the oven to 190C/375F/Gas 5
  • Put all the ingredients, aside from the topping, in a large mixing bowl
  • Mix everything together and pour the finished cake batter into the loaf tin
  • Sprinkle the crushed Lotus biscuits on top
  • Bake for 55 minutes until a skewer comes out clean.