Slow Cooker Bounty Fudge
This Bounty Fudge recipe is a must for any bounty or coconut fan. Full of coconut flavour and with a lovely texture, it's delicious.
Servings: 40 pieces
- 397 ml condensed milk
- 300 g Bounty bars halved
- 200 g milk chocolate – can be bars or sweet chocolate chips
Break the chocolate up and add to the slow cooker bowl with the sweetened condensed milk and Bounty pieces.
Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
When melted, thick and well combined, pour the mixture into a tin lined with parchment paper or silicone baking tray.
Sprinkle with desiccated coconut and put in the fridge to set – preferably overnight.