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Banana Passionfruit Muffins

We love making muffins and have started to experiment by using whatever we have in the fruit bowl at the time. Our latest creation is Passionfruit Banana Muffins that turned out so well and is a great way to use up bananas that are going past their best.
Prep Time15 mins
Cook Time30 mins
Course: Afternoon Tea, Breakfast, Dessert, Snack
Cuisine: American, British
Keyword: baking
Servings: 18 muffins


  • 4 eggs
  • 200 g butter/spread at room temperature
  • 350 g caster sugar
  • 450 g self-raising flour
  • 2 tsp baking powder
  • 3 overripe bananas
  • Passionfruit pulp from 4 passion fruits


  • Preheat oven 180C/Fan 160C/gas 4
  • Line muffin tins with muffin cases
  • Put all the ingredients in a large bowl and mix until combined.
  • Spoon the banana mixture into the cake cases in the muffin pan and bake in the oven for 25-30 minutes until browned.