Slow Cooker Easter Egg Fudge Shapes
Easter egg fudge shapes are a fantastic bitesize Easter treat and a great alternative to Easter eggs.
Servings: 60 pieces
- 397 ml condensed milk
- 500 g white chocolate – can be bars or chocolate chips
Break the chocolate up and add to the slow cooker bowl with the sweetened condensed milk.
Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
When melted, thick and well combined, spoon the mixture into silicone moulds. Use a spatula to flatten the tops.
Add Micro Mini Eggs or Sprinkles and put in the fridge to set. They should be ready in a couple of hours.