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Slow Cooker Mini Egg Fudge

There's nothing quite like a Mini Egg treat at Easter and this Mini Egg Fudge is delicious. Easy to make and loved by everyone.
Prep Time10 mins
Cook Time40 mins
Course: Afternoon Tea, Dessert, Snack
Cuisine: American, British
Keyword: fudge, slow cooker
Servings: 40 pieces


  • 397 ml condensed milk
  • 600 g white chocolate – can be bars or sweet chocolate chips
  • 1 tbsp vanilla extract
  • 150 g Chocolate Mini Eggs

To decorate

  • 100 g Mini Eggs


  • Break the chocolate up and add to the slow cooker bowl with the sweetened condensed milk and vanilla.
  • Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
  • When melted, thick and well combined, remove from the heat. Leave to cool for five minutes before stirring in the chocolate mini eggs.
  • Pour the mixture into a tin lined with parchment paper or silicone baking tray, add the remaining Mini Eggs to the top, and put in the fridge to set – preferably overnight.