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Slow Cooker Cadbury Creme Egg Fudge

I wanted to make a really rich, milk chocolate Easter fudge too and the first thing that came to mind was obviously Cadbury Creme Eggs.
Prep Time10 mins
Cook Time40 mins
Course: Afternoon Tea, Dessert, Snack
Cuisine: American, British
Keyword: fudge, slow cooker
Servings: 40 pieces

Ingredients

  • 397 ml condensed milk
  • 400 g milk chocolate – can be bars or sweet chocolate chips
  • 150 g Mini Cadbury Creme Eggs

To decorate

  • 150 g Mini Cadbury Creme Eggs

Instructions

  • Break the chocolate up and add to the slow cooker bowl with the condensed milk.
  • Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes with a wooden spoon.
  • When thick and well combined, remove from the heat and leave to cool slightly for five minutes.
  • Stir in the Mini Creme Eggs and pour into a tin lined with parchment paper / baking paper or a silicone baking tray.
  • Top with the extra Mini Creme Eggs and put in the fridge to set – preferably overnight.