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Slow Cooker Cadbury Creme Egg Fudge
Cadbury Creme Eggs work beautifully in fudge. Rich and delicious, this is the perfect Easter treat!
Prep Time
10
mins
Cook Time
40
mins
Course:
Afternoon Tea, Dessert, Snack
Cuisine:
American, British
Keyword:
fudge, slow cooker
Servings:
40
pieces
Ingredients
397
ml
condensed milk
400
g
milk chocolate – can be bars or sweet chocolate chips
150
g
Mini Cadbury Creme Eggs
To decorate
150
g
Mini Cadbury Creme Eggs
Instructions
Break the chocolate up and add to the slow cooker bowl with the condensed milk.
Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes with a wooden spoon.
When thick and well combined, remove from the heat and leave to cool slightly for five minutes.
Stir in the Mini Creme Eggs and pour into a tin lined with parchment paper / baking paper or a silicone baking tray.
Top with the extra Mini Creme Eggs and put in the fridge to set – preferably overnight.