Easter Mini Egg Fridge Cake
This chocolate Easter fridge cake couldn’t be simpler and it’s a treat that the whole family will enjoy. With all the classic rocky road components and added Mini Eggs, it's delicious.
Servings: 18 slices
- 200 g milk chocolate
- 200 g dark chocolate
- 125 g unsalted butter or margarine
- 45 ml golden syrup
- 200 g Digestive biscuits broken into pieces
- 50 g mini marshmallows
- 100 g Cadbury Mini Eggs
Break up the chocolate and put it in a large bowl with the butter and golden syrup.
Melt using the bowl over a pan of simmering water or in the microwave using short blasts and stirring regularly.
Once melted, leave to cool slightly for 5-10 minutes.
In a separate bowl, mix the biscuit pieces with the marshmallows and Mini Eggs.
Pour in the melted chocolate and stir well.
Pour the chocolate mixture into a lined cake tin or brownie pan.
Top with the remaining Mini Eggs and put in the fridge to set for at least 4 hours.
Slice and serve.