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Easter Mini Egg Fridge Cake

This chocolate Easter fridge cake couldn’t be simpler and it’s a treat that the whole family will enjoy. With all the classic rocky road components and added Mini Eggs, it's delicious.
Prep Time15 mins
Chill time4 hrs
Course: Afternoon Tea, Dessert, Snack
Cuisine: American, British
Servings: 18 slices


  • 200 g milk chocolate
  • 200 g dark chocolate
  • 125 g unsalted butter or margarine
  • 45 ml golden syrup
  • 200 g Digestive biscuits broken into pieces
  • 50 g mini marshmallows
  • 100 g Cadbury Mini Eggs

To Decorate

  • 100 g Cadbury Mini Eggs


  • Break up the chocolate and put it in a large bowl with the butter and golden syrup.
  • Melt using the bowl over a pan of simmering water or in the microwave using short blasts and stirring regularly.
  • Once melted, leave to cool slightly for 5-10 minutes.
  • In a separate bowl, mix the biscuit pieces with the marshmallows and Mini Eggs.
  • Pour in the melted chocolate and stir well.
  • Pour the chocolate mixture into a lined cake tin or brownie pan.
  • Top with the remaining Mini Eggs and put in the fridge to set for at least 4 hours.
  • Slice and serve.