Slow Cooker Oreo Fudge
This delicious fudge is one that is perfect for any season and any occasion. The Oreos work so well with the white chocolate, giving a really moreish quality and one that any Oreo fan will appreciate.
Servings: 40 pieces
- 397 ml condensed milk
- 600 g white chocolate can be bars or sweet chocolate chips
- 1 tbsp vanilla extract
- 100 g Oreo biscuits broken into small pieces
- 50 g Oreo biscuits broken into chunks
Break the chocolate up and add to the slow cooker bowl with the sweetened condensed milk and vanilla.
Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
When melted, thick and well combined, stir in the Oreo pieces
Pour the mixture into a tin lined with parchment paper or silicone baking tray, add the Oreo chunks to the top and put in the fridge to set – preferably overnight.