Two Ingredient Slow Cooker Caramac Fudge
Caramac fudge that tastes just like the bars you used to enjoy as a child! Just two ingredients and so simple to make.
Servings: 40 pieces
- A 397 ml tin condensed milk
- 500 g Caramac – roughly 16-17 standard Caramac Bars
Break the Caramac up and add to the slow cooker bowl with the sweetened condensed milk
Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
When melted, thick and well combined, pour the mixture into a tin lined with parchment paper or silicone baking tray and put in the fridge to set – preferably overnight.