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Three Ingredient Mars Bar Slow Cooker Fudge

This is one of the easiest but most satisfying slow cooker fudge recipes I have made. The finished fudge tastes just like a Mars bar and is the perfect fudge to portion up into individual bags and gift at Christmas
Prep Time5 mins
Cook Time40 mins
Course: Afternoon Tea, Dessert, Snack
Cuisine: American, British
Keyword: fudge, slow cooker
Servings: 40 portions


  • 397 ml condensed milk
  • 400 g Mars Bars
  • 100 g Mars Bars chopped into bite size chunks
  • 300 g milk chocolate can be bars of sweet chocolate chips


  • Put the chopped Mars Bar pieces in the freezer whilst you carry on making the fudge
  • Cut the Mars Bars up and add to the slow cooker bowl with the sweetened condensed milk and milk chocolate
  • Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
  • When melted, thick and well combined, remove from the heat. Retrieve the Mars Bar chunks from the freezer and quickly stir into the fuge mixture.
  • Pour into a tin lined with parchment paper or silicone baking tray and put in the fridge to set – preferably overnight.