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Baileys Slow Cooker Fudge

Although Baileys is traditional at Christmas, this fudge can be enjoyed at any time of the year. It's wonderfully rich and creamy with a little kick from the Baileys.
Prep Time10 mins
Cook Time40 mins
Course: Afternoon Tea, Dessert, Snack
Cuisine: American, British
Keyword: fudge, slow cooker
Servings: 40 servings
Calories: 126kcal


  • 397 ml condensed milk
  • 500 g white chocolate – can be bars or sweet chocolate chips
  • 200 g milk chocolate – can be bars or sweet chocolate chips
  • 1 tbsp Baileys


  • Break the chocolate up and add to the slow cooker bowl with the sweetened condensed milk and Baileys
  • Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
  • When melted, thick and well combined, pour the mixture into a tin lined with parchment paper or silicone baking tray and put in the fridge to set – preferably overnight.