Baileys Slow Cooker Fudge
Although Baileys is traditional at Christmas, this fudge can be enjoyed at any time of the year. It's wonderfully rich and creamy with a little kick from the Baileys.
Servings: 40 servings
- 397 ml condensed milk
- 500 g white chocolate – can be bars or sweet chocolate chips
- 200 g milk chocolate – can be bars or sweet chocolate chips
- 1 tbsp Baileys
Break the chocolate up and add to the slow cooker bowl with the sweetened condensed milk and Baileys
Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
When melted, thick and well combined, pour the mixture into a tin lined with parchment paper or silicone baking tray and put in the fridge to set – preferably overnight.