Although Baileys is traditional at Christmas, this fudge can be enjoyed at any time of the year. This fudge is wonderfully rich and creamy with a little kick from the Baileys.
Prep Time10 minutesmins
Cook Time40 minutesmins
Course: Afternoon Tea, Dessert, Snack
Cuisine: American, British
Keyword: fudge, slow cooker
Servings: 40servings
Calories: 126kcal
Ingredients
397mlcondensed milk
500gwhite chocolate – can be bars or sweet chocolate chips
200gmilk chocolate – can be bars or sweet chocolate chips
1tbspBaileys
Instructions
Break the chocolate up and add to the slow cooker bowl with the sweetened condensed milk and Baileys
Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
When melted, thick and well combined, pour the mixture into a tin lined with parchment paper or silicone baking tray and put in the fridge to set – preferably overnight.