Super Easy Cherry Flapjack Recipe
This cherry flapjack is so easy to make – with just glace cherries added to our typical flapjack the mix. It's chewy, sweet and delicious.
Servings: 16 flapjacks
- 150 g margarine or butter
- 150 g soft brown sugar
- 90 ml golden syrup
- 300 g porridge oats
- 200 g glace cherries
Preheat the oven to 160C/325F/Gas 3 and grease a suitable baking tin.
Put the margarine in a saucepan and melt over a low heat. Add the sugar and syrup, stirring until melted together.
Add the rolled oats and cherries and stir until combined.
Spread mixture onto the baking tray and bake for 25 minutes until golden brown.
Slice whilst still warm and leave to cool in the baking tray.