Cheats Mincemeat Bread and Butter Pudding
A really hearty and warming dessert to enjoy over the festive season - or when you find leftover mincemeat in the cupboard!
Servings: 4 servings
Calories: 541kcal
Ingredients
- 250 g sliced brioche loaf croissants, individual brioche etc
- 200 g mincemeat
- 400 g ready made custard
Instructions
- Pre heat oven to 200C/400F/Gas 6
- Put a layer of brioche in the bottom of an ovenproof dish or roasting tin
- Spread over a generous spoonful of mincemeat and then add another layer of brioche, repeating until the dish is full.
- Pour over the custard into a jug and add 100ml water. Mix well and then pour slowly over the brioche until it has all been soaked up.
- Put the baking dish in the oven and bake for 30 minutes or until nicely browned.
- Serve warm and enjoy.