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Chocolate Banana Flapjack

This is such a moreish treat of a recipe. The chocolate and banana flavours work so well together and these flapjacks are fantastic for breakfast or a snack at any time of the day.
Prep Time15 mins
Cook Time35 mins
Course: Afternoon Tea, Dessert, Snack
Cuisine: American, British
Servings: 16 portions
Calories: 269kcal


  • 2 bananas overripe and mashed
  • 200 g margarine or unsalted butter
  • 200 g soft light brown sugar
  • 120 ml golden syrup
  • 400 g porridge oats
  • 100 g chocolate chips


  • Preheat the oven to 160C/325F/Gas 3 and grease a suitable oven dish or baking tray.
  • In a pan, heat the butter, soft brown sugar and golden syrup until fully melted.
  • Put the porridge oats and mashed bananas in a large bowl and stir in the melted butter mixture until fully coated.
  • Add the chocolate chips and mix well.
  • Pour into the prepared tray and flatten out so it reaches all the edges and has a nice even finish.
  • Bake in the oven for 35 minutes until golden brown.
  • Slice whilst still warm and leave to cool in the baking tray.