Chocolate Banana Flapjack
This is such a moreish treat of a recipe. The chocolate and banana flavours work so well together and these flapjacks are fantastic for breakfast or a snack at any time of the day.
Servings: 16 portions
- 2 bananas overripe and mashed
- 200 g margarine or unsalted butter
- 200 g soft light brown sugar
- 120 ml golden syrup
- 400 g porridge oats
- 100 g chocolate chips
Preheat the oven to 160C/325F/Gas 3 and grease a suitable oven dish or baking tray.
In a pan, heat the butter, soft brown sugar and golden syrup until fully melted.
Put the porridge oats and mashed bananas in a large bowl and stir in the melted butter mixture until fully coated.
Add the chocolate chips and mix well.
Pour into the prepared tray and flatten out so it reaches all the edges and has a nice even finish.
Bake in the oven for 35 minutes until golden brown.
Slice whilst still warm and leave to cool in the baking tray.