Slow Cooker Lemon Meringue Fudge
Lemon Meringue is one of those classic British flavours and this fudge is so easy to make. It makes such a refreshing change from heavy chocolate fudge flavours and it’s ready to chill after just forty minutes and can be made in the kitchen whilst you’re pottering about doing other things.
Servings: 40 servings
- 397 ml condensed milk
- 600 g white chocolate
- 1 tablespoon lemon extract
- 30 g meringue – approx 2 nests – broken into pieces
- 150 g lemon jelly segments halved
Break the chocolate up and add to the slow cooker bowl with the sweetened condensed milk and lemon extract
Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
When melted, thick and well combined, remove from the heat and stir in the meringue pieces and jelly lemons.
Pour the mixture into a tin lined with parchment paper or silicone baking tray and put in the fridge to set – preferably overnight.