Salted Caramel Slow Cooker Fudge
If you love salted caramel flavours and are always disappointed when you can't really taste the salt then you will love this. Real salted caramel fudge and so easy too!
Servings: 40 pieces
- 397 ml Carnation Caramel
- 500 g milk chocolate or white chocolate if you prefer. Can be bars or chocolate chips at room temperature.
- 2 tsp sea salt flakes
Break the chocolate up and add to the slow cooker bowl with the caramel and 1tsp salt flakes.
Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
When melted, thick and well combined, stir in another teaspoon of salt flakes and remove from the heat
Pour the mixture into a tin lined with parchment paper or silicone baking tray
Sprinkle with a few more sea salt flakes and put in the fridge to set for 4 hours