Slow Cooker Maple Pecan Fudge
This is a wonderful fudge if you love that winning maple and pecan flavour combination. Such a lovely texture and full of flavour too.,
Servings: 40 pieces
- 397 ml condensed milk
- 200 g white chocolate – can be bars or sweet chocolate chips
- 350 g milk chocolate – can be bars or sweet milk chocolate chips
- 2 tbsp maple syrup
- 100 g pecan nuts roughly chopped
Break the chocolate up into pieces and add to the slow cooker bowl with the sweetened condensed milk and maple syrup.
Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
When melted, thick and well combined, stir in the pecans.
Pour the mixture into a tin lined with parchment paper or silicone baking tray and put in the fridge to set – preferably overnight.