Slow Cooker Reese’s Peanut Butter Cup Fudge
This fudge is a must for any Reese's fan. Full of that amazing chocolate peanut flavour it's fantastic to share and even better to gift!
Servings: 40 servings
Calories: 89kcal
Ingredients
- 397 ml condensed milk
- 200 g Reese’s Peanut Butter Cups – We used Reese’s Peanut Butter Cups Minis
- 200 g Milk Chocolate – can be chocolate bars or chocolate chips
To decorate:
- 50 g Reese’s Peanut Butter Cups Minis
Instructions
- Break the chocolate up and add to the slow cooker bowl with the sweetened condensed milk and peanut butter cups
- Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
- When melted, thick and well combined, remove from the heat and pour the mixture into a tin lined with parchment paper or a silicone baking tray
- Top with the mini peanut butter cups and put in the fridge to set for at least 4 hours or preferably overnight
- Cut into squares and enjoy!