Slow Cooker Reese’s Peanut Butter Cup Fudge
This fudge is a must for any Reese's fan. Full of that amazing chocolate peanut flavour it's fantastic to share and even better to gift!
Servings: 40 servings
- 397 ml condensed milk
- 200 g Reese’s Peanut Butter Cups – We used Reese’s Peanut Butter Cups Minis
- 200 g Milk Chocolate – can be chocolate bars or chocolate chips
- 50 g Reese’s Peanut Butter Cups Minis
Break the chocolate up and add to the slow cooker bowl with the sweetened condensed milk and peanut butter cups
Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
When melted, thick and well combined, remove from the heat and pour the mixture into a tin lined with parchment paper or a silicone baking tray
Top with the mini peanut butter cups and put in the fridge to set for at least 4 hours or preferably overnight
Cut into squares and enjoy!