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Slow Cooker Honeycomb Fudge

This slow cooker honeycomb fudge is a great way to use up Cadbury Crunchie bars or homemade honeycomb. It has a wonderful crunch to it and is great to share.
Prep Time10 mins
Cook Time40 mins
Course: Afternoon Tea, Dessert, Snack
Cuisine: American, British
Keyword: fudge, slow cooker
Servings: 40 pieces
Calories: 101kcal


  • 397 ml tin condensed milk
  • 400 g milk chocolate
  • 130 g honeycomb chopped into small pieces – we used Cadbury Dairy Milk Crunchie bars

To decorate

  • 30 g honeycomb crushed


  • Break the chocolate up and add to the slow cooker bowl with the sweetened condensed milk
  • Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
  • When melted, thick and well combined, remove from the heat and stir in the honeycomb
  • Pour the mixture into a tin lined with parchment paper or silicone baking tray and top with the crushed honeycomb.
  • Put in the fridge to set for 4 hours
  • Once set, remove from the fridge, cut into pieces and store in a cool, dry place.