Slow Cooker Honeycomb Fudge
This slow cooker honeycomb fudge is a great way to use up Cadbury Crunchie bars or homemade honeycomb. It has a wonderful crunch to it and is great to share.
Servings: 40 pieces
- 397 ml tin condensed milk
- 400 g milk chocolate
- 130 g honeycomb chopped into small pieces – we used Cadbury Dairy Milk Crunchie bars
Break the chocolate up and add to the slow cooker bowl with the sweetened condensed milk
Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
When melted, thick and well combined, remove from the heat and stir in the honeycomb
Pour the mixture into a tin lined with parchment paper or silicone baking tray and top with the crushed honeycomb.
Put in the fridge to set for 4 hours
Once set, remove from the fridge, cut into pieces and store in a cool, dry place.