Slow Cooker Honeycomb Fudge
This slow cooker honeycomb fudge is a great way to use up Cadbury Crunchie bars or homemade honeycomb. It has a wonderful crunch to it and is great to share.
Servings: 40 pieces
Calories: 101kcal
Ingredients
- 397 ml tin condensed milk
- 400 g milk chocolate
- 130 g honeycomb chopped into small pieces – we used Cadbury Dairy Milk Crunchie bars
To decorate
- 30 g honeycomb crushed
Instructions
- Break the chocolate up and add to the slow cooker bowl with the sweetened condensed milk
- Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
- When melted, thick and well combined, remove from the heat and stir in the honeycomb
- Pour the mixture into a tin lined with parchment paper or silicone baking tray and top with the crushed honeycomb.
- Put in the fridge to set for 4 hours
- Once set, remove from the fridge, cut into pieces and store in a cool, dry place.