Slow Cooker Eton Mess Fudge
If you love the flavours of Eton Mess then this is a fudge for - creamy chocolate with meringue and strawberry pieces. The perfect summer fudge.
Servings: 40 pieces
- 397 ml tin condensed milk
- 600 g white chocolate
- 1 tablespoon vanilla
- 30 g meringue – approx 2 nests – broken into pieces
- 150 g dried strawberries quartered
Break the chocolate up and add to the slow cooker bowl with the sweetened condensed milk and vanilla.
Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
When melted, thick and well combined, remove from the heat and stir in the meringue pieces and dried strawberries.
Pour the mixture into a tin lined with parchment paper or silicone baking tray and put in the fridge to set – preferably overnight.