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Slow Cooker After Eight Fudge

This fudge tastes just like After Eights and is so easy to make. A really rich and delicious sweet treat you can enjoy all year round.
Prep Time10 mins
Cook Time40 mins
Course: Afternoon Tea, Dessert, Snack
Cuisine: American, British
Keyword: fudge, slow cooker
Servings: 40 pieces
Calories: 104kcal


  • 397 ml tin condensed milk
  • 200 g After Eights
  • 300 g Dark Chocolate

To decorate:

  • 50 g Mini After Eights


  • Break the dark chocolate up into pieces and add to the slow cooker bowl with the sweetened condensed milk and After Eights.
  • Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
  • When melted, thick and well combined, pour the mixture into a tin lined with parchment paper or silicone baking tray.
  • Top with the Mini After Eights and put in the fridge to set – preferably overnight.