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Slow Cooker Coffee and Walnut Fudge

A really classic flavour combination within a beautiful rich and creamy fudge. This is a must for any coffee lover.
Prep Time10 mins
Cook Time40 mins
Course: Afternoon Tea, Dessert, Snack
Cuisine: American, British
Keyword: fudge, slow cooker
Servings: 40 pieces
Calories: 130kcal


  • 397 ml tin condensed milk
  • 200 g white chocolate – can be bars or sweet chocolate chips
  • 350 g milk chocolate – can be bars or sweet milk chocolate chips
  • 2 tbsp liquid coffee – we used espresso but can be instant coffee made with water or coffee flavouring
  • 150 g walnut pieces


  • Break the chocolate up into pieces and add to the slow cooker bowl with the sweetened condensed milk and coffee.
  • Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
  • When melted, thick and well combined, stir in the walnuts.
  • Pour the mixture into a tin lined with parchment paper or silicone baking tray and put in the fridge to set – preferably overnight.