Slow Cooker Coffee and Walnut Fudge
A really classic flavour combination within a beautiful rich and creamy fudge. This is a must for any coffee lover.
Servings: 40 pieces
- 397 ml tin condensed milk
- 200 g white chocolate – can be bars or sweet chocolate chips
- 350 g milk chocolate – can be bars or sweet milk chocolate chips
- 2 tbsp liquid coffee – we used espresso but can be instant coffee made with water or coffee flavouring
- 150 g walnut pieces
Break the chocolate up into pieces and add to the slow cooker bowl with the sweetened condensed milk and coffee.
Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
When melted, thick and well combined, stir in the walnuts.
Pour the mixture into a tin lined with parchment paper or silicone baking tray and put in the fridge to set – preferably overnight.