Slow Cooker Rum and Raisin Fudge
A really simple fudge recipe full of the classic rum and raisin flavour. Great at any time of the year.
Servings: 40 pieces
- 397 ml tin condensed milk
- 200 g white chocolate – can be bars or sweet chocolate chips
- 300 g milk chocolate – can be bars or sweet milk chocolate chips
- 1 tbsp rum flavouring
- 200 g raisins
Break the chocolate up into pieces and add to the slow cooker bowl with the sweetened condensed milk and rum flavouring.
Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
When melted, thick and well combined, stir in the raisins.
Pour the mixture into a tin lined with parchment paper or silicone baking tray and put in the fridge to set – preferably overnight.