Slow Cooker Rocky Road Fudge
This is any Rocky Road lover's dream when it comes to fudge. Marshmallows, biscuits and glace cherries encased in a glorious milk chocolate fudge.
Servings: 40 pieces
Calories: 111kcal
Ingredients
- 397 ml tin condensed milk
- 400 g milk chocolate – can be bars or sweet milk chocolate chips
- 100 g glace cherries halved
- 35 g mini marshmallows
- 75 g Digestive biscuits broken up
To decorate
- 50 g glace cherries
- 15 g mini marshmallows
- 25 g Digestive biscuits
Instructions
- Break the chocolate up into pieces and add to the slow cooker bowl with the sweetened condensed milk
- Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
- When melted, thick and well combined stir in the cherries and Digestive biscuits.
- Once stirred well, quickly add the marshmallows.
- Pour into a baking pan lined with parchment paper or silicone baking tray and put the rest of the cherries, marshmallows and biscuits on top to decorate, pressing into the fudge slightly.
- Put in the fridge to set – preferably overnight. Cut into pieces and enjoy.