Go Back

Slow Cooker Rocky Road Fudge

This is any Rocky Road lover's dream when it comes to fudge. Marshmallows, biscuits and glace cherries encased in a glorious milk chocolate fudge.
Prep Time10 mins
Cook Time40 mins
Course: Afternoon Tea, Dessert, Snack
Cuisine: American, British
Keyword: fudge, slow cooker
Servings: 40 pieces
Calories: 111kcal


  • 397 ml tin condensed milk
  • 400 g milk chocolate – can be bars or sweet milk chocolate chips
  • 100 g glace cherries halved
  • 35 g mini marshmallows
  • 75 g Digestive biscuits broken up

To decorate

  • 50 g glace cherries
  • 15 g mini marshmallows
  • 25 g Digestive biscuits


  • Break the chocolate up into pieces and add to the slow cooker bowl with the sweetened condensed milk
  • Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
  • When melted, thick and well combined stir in the cherries and Digestive biscuits.
  • Once stirred well, quickly add the marshmallows.
  • Pour into a baking pan lined with parchment paper or silicone baking tray and put the rest of the cherries, marshmallows and biscuits on top to decorate, pressing into the fudge slightly.
  • Put in the fridge to set – preferably overnight. Cut into pieces and enjoy.