Go Back

Slow Cooker Mince Pie Fudge

This fudge tastes just like mince pies. It's got a lovely texture, great crunch and uses up leftover mincemeat too.
Prep Time10 mins
Cook Time40 mins
Course: Afternoon Tea, Dessert, Snack
Cuisine: American, British
Keyword: fudge, slow cooker
Servings: 40 pieces
Calories: 162kcal


  • 397 ml tin condensed milk
  • 200 g white chocolate – can be bars or sweet chocolate chips
  • 200 g dark chocolate – can be bars or sweet chocolate chips
  • 400 g milk chocolate – can be bars or semi sweet milk chocolate chips
  • 200 g mincemeat
  • 100 g cooked shortcrust pastry broken into pieces. We bake a plain sheet of pastry and leave to cool
  • 100 g dried mixed fruit


  • Break the chocolate up and add to the slow cooker bowl with the sweetened condensed milk.
  • Turn the slow cooker on to high and leave to cook for 30 minutes with the lid off, stirring every ten minutes.
  • Stir in the mincemeat and cook for a further ten minutes before stirring the dried fruit and pastry pieces into the mixture.
  • When thick and well combined, pour into a lined tin or silicone baking tray, add toppings if you like, and put in the fridge to set – preferably overnight.