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Slow Cooker Cherry Bakewell Fudge

A slow cooker fudge full of all your favourite cherry bakewell flavours. Almond, jam, cherry and beautiful sweetness.
Prep Time10 mins
Cook Time40 mins
Course: Afternoon Tea, Dessert, Snack
Cuisine: American, British
Keyword: fudge, slow cooker
Servings: 40 pieces
Calories: 120kcal


  • 397 ml tin condensed milk
  • 450 g white chocolate can be bars or sweet chocolate chips
  • 150 g milk chocolate can be bars or sweet chocolate chips
  • 2 tbsp almond extract
  • 100 g cooked shortcrust pastry broken into pieces. We bake a plain sheet of pastry and leave to cool.
  • 2 tbsp Strawberry jam or raspberry jam

To decorate

  • icing sugar
  • glace cherries halved


  • Break the chocolate up and add to the slow cooker bowl with the sweetened condensed milk and almond essence.
  • Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
  • When melted, thick and well combined, add the pastry pieces and stir well.
  • Pour half into a tin lined with parchment paper or silicone baking tray
  • Add a thin layer of jam and top with the rest of the fudge mixture and put in the fridge to set.
  • After at least 4 hours in the fridge add the topping.
  • Mix icing sugar with a little water and drizzle over the top of the fudge.
  • Cut the fudge into squares and top each with half a glace cherry. Enjoy!