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Slow Cooker Lotus Biscoff Fudge

Lotus Biscoff biscuits are such a classic flavour and this fudge is the perfect way to savour that flavour even more!
Prep Time10 mins
Cook Time30 mins
Course: Afternoon Tea, Dessert, Snack
Cuisine: American, British
Keyword: fudge, slow cooker
Servings: 40 pieces
Calories: 102kcal


  • 397 ml tin condensed milk
  • 200 g white chocolate – can be bars or chocolate chips
  • 100 g milk chocolate – can be bars or chocolate chips
  • 100 g smooth Lotus Biscoff cookie butter spread
  • 100 g Lotus Biscoff biscuits broken into small pieces

To decorate:

  • 20 g Lotus Biscoff Biscuits crushed


  • Break the chocolate up and add to the slow cooker bowl with the condensed milk and Biscoff spread.
  • Turn the slow cooker on to high and leave to cook for 30 minutes with the lid off, stirring every ten to fifteen minutes.
  • When thick and well combined, stir in the Lotus Biscoff biscuit pieces.
  • Pour into a tin lined with parchment paper or a silicone baking tray and sprinkle over the crushed Lotus Biscoff biscuits.
  • Put in the fridge to set – preferably overnight.